Sinclusions® Dark Melt-SF Allulose Coating
Sinclusions® Dark Melt-SF Allulose Coating is produced with allSWEET® allulose crystalline powder at an input rate of 25%. Produced from premium cocoa beans, FiberSMART® soluble tapioca fiber and supported by postbiotics, the coating feature an attractive ingredient list as follows: Tapioca Fiber, Allulose, Palm Kernel Oil, Cocoa, Sunflower Lecithin, Salt, L.paracasei 327. With a phenomenal flavor profile and just 50 calories per 15 gram serving, Sinclusions® Dark Melt-SF should be a staple material in every formulator’s arsenal and a leading candidate for use in any food product that from a chocolate coating.
Anderson Advanced Ingredients was first to market with allulose in 2014 featuring allSWEET® as the crème de la crème of allulose options in the marketplace. Supported by multiple clinical trials and stored locally at multiple locations around the globe, allSWEET® is your allulose solution.
Key Properties
COMPONENT | PARAMETERS |
---|---|
Appearance | Dark Coating |
Calories | 50 kcal/100g |
Fat | 4 g/100g |
Protein | 0 g/100g |
Carbohydrates | 10 g/100g |
Sugars | 0 g/100g |
Dietary fiber | 5 g/100g |
Allulose | 5 g/100g |
Net Carbs | 0 g/100g |
*Per FDA Draft Guidance for the Declaration of Allulose and Calories from Allulose 17 April 2019
Label Declaration:
- Tapioca Fiber, Allulose, Palm Kernel Oil, Cocoa, Sunflower Lecithin, Salt, L.paracasei 327.
Shelf Life:
- Unopened product is stable for 12 months if properly stored
Country of Origin:
- USA












Ordering Specifics
PRODUCT CODE | PRODUCT NAME | PACK SIZE | LEAD TIME |
---|---|---|---|
AG9928 | SinClusions® Dark Melt-SF Allulose Coating | 30lb Boxes | 8 weeks |
Store in a properly sealed container on a pallet in a dry space (RH < 40) at ambient temperatures (< 85°F/ 29°C).