Sweetness

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  1. 2025

    Controlling Off-Odors in Plant Proteins Using Sequential Fermentation

    Journal and Issue: Foods. Dec 23;15(1):39
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  2. 2025

    Rare Sugar Sweetened Yogurt; Sensory Profiles, Liking and Consumer Perception

    Journal and Issue: J Food Sci. Nov;90(11):e70706
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  3. 2025

    d-Allulose: A New Generation of Potential Bulk Sweeteners in the Food Industry

    Journal and Issue: J Agric Food Chem. Nov 5;73(44):27833-27835
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  4. 2022

    Does allulose appeal to consumers? Results from a discrete choice experiment in Germany

    Journal and Issue: Nutrients 14, 16, 3350
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  5. 2022

    The challenge of measuring sweet taste in food ingredients and products for regulatory compliance: A scientific opinion

    Journal and Issue: J. AOAC Int. 105, 2, 333–345
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