Sustainability

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  1. 2022

    Consumers respond positively to the sensory, health, and sustainability benefits of the rare sugar allulose in yogurt formulations

    Journal and Issue: Foods 11, 22, 3718
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  2. 2021

    Rare sugars: Recent advances and their potential role in sustainable crop protection

    Journal and Issue: Molecules 19, 26, 6, 1720
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