First In Allulose

Quick Facts
Featured Study
Allulose Formula image

Gamechanger

allSWEET® is a natural, non-GMO, low-calorie rare sugar known as allulose or psicose. Allulose is a monosaccharide, or simple sugar, found in low amounts in nature in fruits such as raisins, figs, kiwis and jack fruit. Unlike other natural and synthetic sweeteners in the marketplace, allSWEET® tastes and functions like sugar because it is sugar but contains almost zero calories. Allulose is recognized by the body as a simple sugar; however, it is not metabolized and has no impact on blood glucose levels.
Non-GMO Project Verified allSWEET® is the go-to clean label allulose option for manufacturers and brands throughout the world. Backed by the world’s largest available manufacturing capacity in the allulose space, allSWEET® brings more flexibility and supply chain support to the table than any other source. allSWEET® is available as conventional or organic certified, syrup or powder in addition to an agglomerated option for optimized flow and a brown sugar with a hint of molasses. Ideal for any sugar reduction project, non-GMO allSWEET® provides a clean, satisfying sweetness to any beverage, bakery, frozen dessert, confectionary or dairy application.

  • Beverage

  • Bakery

  • Frozen Dessert

  • Confectionary

  • Dairy

  • Snacks

  • Sauces

Consumer Preferred

allSWEET® was perceived by our consumer panels in parity with sugar and confirmed by the International Food Information Council to be perceived as a healthier option as compared to other alternative sweeteners.

Clean Label

allSWEET® is the only Non-GMO Project Verified and Organic Certified allulose source.

Weight Management

As evidenced in clinical trials, clean label natural allulose stimulates GLP1 release. Studies also indicate that allSWEET® containing food and beverages, when paired with an overall healthy diet, may help to normalize metabolic status.*

Temperature Stable

allSWEET® is a great fit for sports nutrition applications as allulose has been shown to improves endurance and recovery from exhaustion.  Bodybuilders love the "leaning out" benefits of allSWEET®

Microbiome

There is considerable support evidencing that allulose-induced changes in microbiome composition are the primary effects of typical metabolic improvements.

Create the Perfect Sweetener System

allSWEET® works in harmony with other sweeteners and sugars to round out the perfect formulation

Diabetic Friendly

allSWEET® elicits no glycemic response and preliminary studies indicate the potential inhibition of fat synthesis*

Sport Enthusiast

allSWEET® elicits no glycemic response and preliminary studies indicate the potential inhibition of fat synthesis*

Feature Study

allSWEET® Feature Study

“Comparison of Postprandial Glycemic and Insulinemic Response of Allulose when consumed alone or when added to sucrose: A randomized controlled trial” has been published in the Journal of Functional Foods. Glycemic response expert Alexandra Jenkins, PhD and her team at INQUIS Clinical Research conducted the study with the objective of comparing the glycemic and insulin response to allulose, a naturally occurring monosaccharide and its potential ability to blunt postprandial glucose when consumed with a carbohydrate-containing meal. The published results indicate that allulose suppresses glucose and insulin responses on its own and mitigates the response when consumed with sucrose.