Agglomerated Allulose
Notorious for its hygroscopic nature which presents compaction and clumping challenges, allulose powder has been a an annoyance for material handlers within the food and beverage industry over the past few years. allSWEET® AG agglomerated crystalline powder resolves all concerns and always flows freely. Produced through an excipient free dry compaction process, allSWEET® AG is ideal for the production of stick packs and any other application or operation that prefers a free-flowing material.
allSWEET® allulose crystalline powder has been featured in multiple clinical trials achieving phenomenal results. With additional clinical studies ongoing, allSWEET® Crystalline Powder should be a staple material in every formulator’s arsenal and a leading candidate for use in any food product featuring reduced calories.
Anderson Advanced Ingredients was first to market with allulose in 2014 featuring allSWEET® as the crème de la crème of allulose options in the marketplace. Supported by multiple clinical trials and stored locally at multiple locations around the globe, allSWEET® is your allulose solution.
Key Properties
| COMPONENT | PARAMETERS |
|---|---|
| Appearance | White Granulated Powder |
| pH | 3.0 – 7.0 |
| Allulose | 99.00% |
| Moisture | 1.00% |
| Mesh Size | 10 – 50 |
| Calories* | 40 kcal/100g |
| Total Carbohydrates* | 99.2 g/100g |
| Net Carbohydrates | 0.0 g/100g |
*Per FDA Draft Guidance for the Declaration of Allulose and Calories from Allulose 17 April 2019
Label Declaration:
- Allulose
Shelf Life:
- Unopened product is stable for 36 months if properly stored
Source Origin:
- Non-GMO Corn
Ordering Specifics
| PRODUCT CODE | PRODUCT NAME | PACK SIZE | LEAD TIME |
|---|---|---|---|
| AG9961 | allSWEET® Allulose Crystalline AG | 25kg Bags | 2 weeks |
Store in a properly sealed container on a pallet in a dry space (RH < 40) at ambient temperatures (< 85°F/ 29°C).