Agglomerated Allulose

Notorious for its hygroscopic nature which presents compaction and clumping challenges, allulose powder has been a an annoyance for material handlers within the food and beverage industry over the past few years. allSWEET® AG agglomerated crystalline powder resolves all concerns and always flows freely. Produced through an excipient free dry compaction process, allSWEET® AG is ideal for the production of stick packs and any other application or operation that prefers a free-flowing material.

Backed by compelling human weight management studies, allSWEET® is the premier Non-GMO certified allulose sourcein the marketplace. Published studies indicate that food and beverages containing allSWEET® may help normalize metabolic status when paired with an overall healthy diet. allSWEET® is also diabetic friendly as it elicits no glycemic response. With additional clinical studies ongoing, allSWEET® Crystalline Powder should be a staple material in every formulator’s arsenal and a leading candidate for use in any food product featuring reduced calories.

Anderson Advanced Ingredients was first to market with allulose in 2014 featuring allSWEET® as the crème de la crème of allulose options in the marketplace. Supported by multiple clinical trials and stored locally at multiple locations around the globe, allSWEET® is your allulose solution.