Allulose Brown

For over 300 years, brown sugar has been adding a touch of magic to recipes and pantries around the world. Cherished for its abilities to improve caramelization, browning, moisture retention and overall flavor, brown sugar has always been a valuable tool for bakers and gastro enthusiasts. The only historic downside to brown sugar has been the caloric value. Enter allSWEET® Brown into the picture. With less than 10% of the calories of traditional brown sugar, allSWEET® Brown imparts all the browning,   flavor, and humectant benefits without the downside.

allSWEET® Brown is composed of allulose, molasses and soluble tapioca fiber. allSWEET® is the premier non-GMO certi  ed allulose source in the marketplace. Weight management studies indicate that food and beverages containing allSWEET® may help normalize metabolic status when paired with an overall healthy diet. allSWEET® is also diabetic friendly as it elicits no glycemic response. allSWEET® Brown should be a staple material in every formulator’s cabinet and a leading candidate for use in any food product featuring reduced calories.