Glycemic Response

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  1. 2024

    allSWEET® Study: The Effect of Allulose on the Attenuation of Glucose Release from Rice in a Static In Vitro Digestion Model

    Journal and Issue: Foods 2024, 13(15), 2308
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  2. 2024

    Effects of D-allulose on glucose tolerance and insulin response to a standard oral sucrose load: results of a prospective, randomized, crossover study

    Journal and Issue: Foods 13, 15, 2308
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  3. 2023

    allSWEET® STUDY: Comparison of postprandial glycemic and insulinemic response of allulose when consumed alone or when added to sucrose: A randomized controlled trial

    Journal and Issue: J. Funct. Foods 105, 105569
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  4. 2018

    A double-blind, randomized controlled, acute feeding rquivalence trial of small, catalytic doses of fructose and allulose on postprandial blood glucose metabolism in healthy participants: The Fructose and Allulose Catalytic Effects (FACE) trial

    Journal and Issue: Nutrients 10, 6, 750
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  5. 2011

    Hypoglycemic health benefits of D-psicose

    Journal and Issue: J. Agric. Food Chem. 60, 4, 863–869
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  6. 2010

    D-Psicose, a sweet monosaccharide, ameliorate hyperglycemia, and dyslipidemia in C57BL/6J db/db mice

    Journal and Issue: J. Food Sci. 75, 2, H49-H53
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  7. 2008

    Acute D-psicose administration decreases the glycemic responses to an oral maltodextrin tolerance test in normal adults

    Journal and Issue: J. Nutr. Sci. Vitaminol. 54, 511-514
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