Glycemic Response

- 2024
allSWEET® Study: The Effect of Allulose on the Attenuation of Glucose Release from Rice in a Static In Vitro Digestion Model
Journal and Issue: Foods 2024, 13(15), 2308Read Study - 2024
Effects of D-allulose on glucose tolerance and insulin response to a standard oral sucrose load: results of a prospective, randomized, crossover study
Journal and Issue: Foods 13, 15, 2308Read Study - 2023
allSWEET® STUDY: Comparison of postprandial glycemic and insulinemic response of allulose when consumed alone or when added to sucrose: A randomized controlled trial
Journal and Issue: J. Funct. Foods 105, 105569Read Study - 2018
A double-blind, randomized controlled, acute feeding rquivalence trial of small, catalytic doses of fructose and allulose on postprandial blood glucose metabolism in healthy participants: The Fructose and Allulose Catalytic Effects (FACE) trial
Journal and Issue: Nutrients 10, 6, 750Read Study - 2011
Hypoglycemic health benefits of D-psicose
Journal and Issue: J. Agric. Food Chem. 60, 4, 863–869Read Study - 2010
D-Psicose, a sweet monosaccharide, ameliorate hyperglycemia, and dyslipidemia in C57BL/6J db/db mice
Journal and Issue: J. Food Sci. 75, 2, H49-H53Read Study - 2008
Acute D-psicose administration decreases the glycemic responses to an oral maltodextrin tolerance test in normal adults
Journal and Issue: J. Nutr. Sci. Vitaminol. 54, 511-514Read Study