Allulose Syrup

allSWEET® allulose syrup is the premier allulose syrup source available in the global marketplace.  Preferred for its great taste and constant availability, allSWEET® syrup has had great success over the years in applications across the board and is a great fit for any application but especially in beverage, protein bar, confection, sauces and flavored syrup applications.

allSWEET® allulose syrup has been featured in multiple clinical trials achieving phenomenal results. With additional clinical studies ongoing, allSWEET® syrup should be a staple material in every formulator’s arsenal and a leading candidate for use in any food or beverage product featuring reduced calories.

Anderson Advanced Ingredients was first to market with allulose in 2014 featuring allSWEET® as the crème de la crème of allulose options in the marketplace. Supported by multiple clinical trials and stored locally at multiple locations around the globe, allSWEET® is your allulose solution.

Key Properties

COMPONENTPARAMETERS
AppearanceClear to light amber liquid
Brix≥ 70.00
Water Activity (aw)< 0.7500
pH3.0 – 7.0
Allulose≥ 95.00%
Total Carbohydrates*99.2 g/100g
Net Carbohydrates0.0 g/100g
Calories*32 kcal/100g

*Per FDA Draft Guidance for the Declaration of Allulose and Calories from Allulose 17 April 2019

  • Label Declaration:

    • Allulose

     

  • Shelf Life:

    • Unopened product is stable for 24 months if properly stored

     

  • Source Origin:

    • Non-GMO Corn

     

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Ordering Specifics

PRODUCT CODEPRODUCT NAMEPACK SIZELEAD TIME
AG9957allSWEET® Allulose Syrup25kg Pails2 weeks
AG9955allSWEET® Allulose Syrup1300kg Totes2 weeks

Store in a properly sealed container on a pallet in a dry space (RH < 40) at ambient temperatures (< 85°F/ 29°C).