Allulose Syrup

Allulose (d-Psicose) is a naturally occurring rare sugar found in fruits and foods such as raisins, figs, kiwis, and brown sugar. It contains less than 10% of the calories of sucrose and yet imparts the sweetness everyone is looking for. Allulose is recognized by the body as a simple sugar; however, it is not metabolized and has no impact on blood glucose levels.

Backed by compelling human weight management studies, allSWEET® is the premier Non-GMO certified allulose source in the marketplace. Published studies indicate that food and beverages containing allSWEET® may help normalize metabolic status when paired with an overall healthy diet. allSWEET® is also diabetic friendly as it elicits no glycemic response. With additional clinical studies ongoing, allSWEET® Allulose Syrup should be a staple material in every formulator’s arsenal and a leading candidate for use in any food product featuring reduced calories.

Anderson Advanced Ingredients was first to market with allulose in 2014 featuring allSWEET® as the crème de la crème of allulose options in the marketplace. Supported by multiple clinical trials and stored locally at multiple locations around the globe, allSWEET® is your allulose solution.