Allulose Syrup
allSWEET® allulose syrup is the premier allulose syrup source available in the global marketplace. Preferred for its great taste and constant availability, allSWEET® syrup has had great success over the years in applications across the board and is a great fit for any application but especially in beverage, protein bar, confection, sauces and flavored syrup applications.
allSWEET® allulose syrup has been featured in multiple clinical trials achieving phenomenal results. With additional clinical studies ongoing, allSWEET® syrup should be a staple material in every formulator’s arsenal and a leading candidate for use in any food or beverage product featuring reduced calories.
Anderson Advanced Ingredients was first to market with allulose in 2014 featuring allSWEET® as the crème de la crème of allulose options in the marketplace. Supported by multiple clinical trials and stored locally at multiple locations around the globe, allSWEET® is your allulose solution.
Key Properties
COMPONENT | PARAMETERS |
---|---|
Appearance | Clear to light amber liquid |
Brix | ≥ 70.00 |
Water Activity (aw) | < 0.7500 |
pH | 3.0 – 7.0 |
Allulose | ≥ 95.00% |
Total Carbohydrates* | 99.2 g/100g |
Net Carbohydrates | 0.0 g/100g |
Calories* | 32 kcal/100g |
*Per FDA Draft Guidance for the Declaration of Allulose and Calories from Allulose 17 April 2019
Label Declaration:
- Allulose
Shelf Life:
- Unopened product is stable for 24 months if properly stored
Source Origin:
- Non-GMO Corn












Ordering Specifics
PRODUCT CODE | PRODUCT NAME | PACK SIZE | LEAD TIME |
---|---|---|---|
AG9957 | allSWEET® Allulose Syrup | 25kg Pails | 2 weeks |
AG9955 | allSWEET® Allulose Syrup | 1300kg Totes | 2 weeks |
Store in a properly sealed container on a pallet in a dry space (RH < 40) at ambient temperatures (< 85°F/ 29°C).