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  1. 2023

    allSWEET® study: The Metabolic Matrix: Re-engineering ultraprocessed foods to feed the gut, protect the liver, and support the brain

    Journal and Issue: Nutrition and Food Science Technology Volume 10 - 2023
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  2. 2018

    allSWEET® STUDY: A preliminary study for evaluating the dose-dependent effect of D-allulose for fat mass reduction in adult humans: A randomized, double-blind, placebo-controlled trial

    Journal and Issue: Nutrients 10, 2, 160
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  3. 2016

    D-Allulose supplementation normalized the body weight and fat-pad mass in diet-induced obese mice via the regulation of lipid metabolism under isocaloric fed condition

    Journal and Issue: Mol Food Nutr Res 60, 7, 1695-1706
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  4. 2015

    Beneficial effects of supplementation of the rare sugar “D-allulose” against hepatic steatosis and severe obesity in Lep ob/Lep ob mice

    Journal and Issue: J. Food Sci. 80, 7, H1619-H1626
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  5. 2015

    D-Psicose, an epimer of D-fructose, favorably alters lipid metabolism in Sprague-Dawley rats

    Journal and Issue: J. Agric. Food Chem. 63, 12, 3168–3176
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  6. 2012

    Dietary D-psicose reduced visceral fat mass in high-fat diet-induced obese rats

    Journal and Issue: J. Food Sci. 77, 2, H53-H58
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  7. 2011

    Hypoglycemic health benefits of D-psicose

    Journal and Issue: J. Agric. Food Chem. 60, 4, 863–869
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  8. 2001

    Less body fat accumulation with D-psicose diet versus D-fructose diet

    Journal and Issue: Asia Pac. J. Clin. Nutr. 30, 55-65
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