Sinclusions® Allulose Chocolate Confectionery Chip Inclusions

Sinclusions® allulose chocolate confectionery chip inclusions are produced with allSWEET® allulose crystalline powder at an input rate of 25%.  Produced from premium cocoa beans and supported by postbiotics, the chips feature a simple ingredient list as follows:  Cocoa Beans, Allulose, Sunflower Lecithin, L.paracasei 327.  With a phenomenal flavor profile and just 60 calories per 15 gram serving, Sinclusions® confectionery chips should be a staple material in every formulator’s arsenal and a leading candidate for use in any food product that can benefit from chocolate inclusions.

Anderson Advanced Ingredients was first to market with allulose in 2014 featuring allSWEET® as the crème de la crème of allulose options in the marketplace. Supported by multiple clinical trials and stored locally at multiple locations around the globe, allSWEET® is your allulose solution.

Key Properties

COMPONENTPARAMETERS
AppearanceDark Chocolate Chips
Calories60 kcal/100g
Fat5 g/100g
Protein1 g/100g
Carbohydrates8 g/100g
Sugars0 g/100g
Dietary fiber2 g/100g
Allulose4 g/100g
Net Carbs2 g/100g

*Per FDA Draft Guidance for the Declaration of Allulose and Calories from Allulose 17 April 2019

  • Label Declaration:

    • Cocoa Beans, Allulose, Sunflower Lecithin, L.paracasei 327.

     

  • Shelf Life:

    • Unopened product is stable for 12 months if properly stored

     

  • Country of Origin:

    • USA

     

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Ordering Specifics

PRODUCT CODEPRODUCT NAMEPACK SIZELEAD TIME
AG9958SinClusions® Allulose Chocolate Chip Inclusions30lb Boxes2 weeks

Store in a properly sealed container on a pallet in a dry space (RH < 40) at ambient temperatures (< 85°F/ 29°C).