First In Allulose

Metabolic Gamechanger

allSWEET® is a natural, non-GMO, low-calorie rare sugar known as allulose or psicose. The epimer of fructose, allulose is a monosaccharide found in nature in low amounts in fruits such as kiwi, figs, jackfruit and raisins. Unlike other natural and synthetic sweeteners in the marketplace, allSWEET® tastes and functions like sugar because it is sugar but contains almost zero calories. Allulose is recognized by the body as a simple sugar; however, it is not metabolized and has no impact on blood glucose levels.

Non-GMO Project Verified allSWEET® is the go-to clean label allulose option for manufacturers and brands throughout the world. Backed by the world’s largest available manufacturing capacity in the allulose space, allSWEET® brings more flexibility and supply chain support to the table than any other source. allSWEET® is available as conventional or organic certified, syrup or powder in addition to an agglomerated option for optimized flow and a brown sugar with a hint of molasses. Ideal for any sugar reduction project, non-GMO allSWEET® provides a clean, satisfying sweetness to any beverage, bakery, frozen dessert, confectionary or dairy application.

Top 10 allSWEET® Applications

Gummies

Dairy

Beverage

Nutritional Bars

RTM Powders

Frozen Dessert

Cereal

Bakery

Snacks

Sauces

Consumer Preferred

allSWEET® was perceived by consumer panels in parity with sugar and confirmed by the International Food Information Council to be perceived as a healthier option as compared to other alternative sweeteners.

Diabetic Friendly

allSWEET® elicits no glycemic response and studies indicate the potential for improved glucose tolerance with no caloric burden.

Zero Calorie

With 0.2–0.4 kcal/g, allSWEET® keeps calorie counts low, critical for keto-conscious, weight-conscious and health-conscious consumers.

Clean Label

Non-GMO Project Verified and Organic Certified, allSWEET® is as good as it gets for a sustainable natural origin zero calorie sweetener.

Weight Management

As evidenced in clinical trials, allulose naturally stimulates GLP-1 release. Published studies also indicate that allSWEET® containing food and beverages, when paired with an overall healthy diet, may help to normalize metabolic status. *

Microbiome

Considered to be FODMAP friendly, there is considerable support evidencing that allulose-induced changes in microbiome composition are the primary effects of typical metabolic improvements.

Sports Enthusiast

allSWEET® is a great fit for sports nutrition applications as allulose has been shown to improve endurance and recovery from exhaustion. Bodybuilders love the "leaning out" benefits of allSWEET®.

Perfect Sweetener System

allSWEET® works in harmony with other sweeteners and sugars to round out the perfect formulation, especially stevia and monk fruit as allulose mitigates the off notes of high intensity sweeteners.

The Future of Allulose

The future of allSWEET® isn’t just replacing sugar in low calorie formulations but rather being used in combination with sugar in ALL formulations. allSWEET® mitigates the negative impacts of sugar as confirmed in this study published in the Journal of Functional Foods: “Comparison of Postprandial Glycemic and Insulinemic Response of Allulose when consumed alone or when added to sucrose: A randomized controlled trial”. Glycemic response expert Alexandra Jenkins, PhD and her team at INQUIS Clinical Research conducted the study with the objective of comparing the glycemic and insulin response to allSWEET® and its potential ability to blunt postprandial glucose when consumed with a carbohydrate-containing meal. The published results indicate that allulose suppresses glucose and insulin responses on its own and mitigates the response when consumed with sucrose. In combination with sucrose, allSWEET® is positioned to change the way the world enjoys its sweets.